Servings: people
Christmas hot chocolate with Baileys, vanilla cream, and candy canes
A really cozy, top delicious, and Christmas-like hot cocoa with Baileys and vanilla cream – perfect for the Christmas days…
Ingredients
Hot chocolate
- 2 tablespoon Cocoa powder unsweetened cocoa powder - the one used for baking
- 1 tsp. Brown sugar
- 50 gram Dark chocolate coarsely chopped
- 4 dl Whole Milk
- 1/2 dl Bailey'S
Vanilla Foam
- 1,5 dl Whipping Cream
- 1/2 tsp. Vanilla Sugar
- 1 tsp. Powdered Sugar
In addition
- Marshmallows small and mini
- 3 pcs. Polka Pig - Swedish Candy Cane 1 for each glass and 1 to crush for decoration
Instructions
- Put all ingredients for the hot chocolate in a pot and heat while stirring until the chocolate is melted and the cocoa has reached the desired temperature.
- Whip cream, vanilla sugar, and powdered sugar together to a light cream.
- Pour the cocoa into mugs or glasses and top with whipped cream, marshmallows, and candy canes – serve
Notes
