Ingredients
- 1400 gram cake Cake leftovers of various types of cakes are preferred. Cookies can also be used.
- 30 gram Almond Flour
- 60 gram jam Raspberry Jam
- 10 gram Cocoa
- 42 gram Rome
- 400 gram Dark chocolate
- Chocolate Sprinkle
Instructions
- Crumble the cake into a bowl and add almond flour, jam, rum, and cocoa.
- Melt the chocolate over a water bath and remove from heat. Let it cool slightly.
- Add the melted chocolate to the cake mixture and mix everything well.
- Alternatively, you can put all the ingredients in a food processor and let it run until the mixture is cohesive.
- Form the cake mixture into about 50 rum balls.
- Take a deep plate and fill it with chocolate sprinkles. Roll the chocolate truffles in it.
- Store your chocolate truffles in the refrigerator until ready to serve.
- Serve the small, delicious truffles as confectionery with coffee.
Notes
You can substitute the rum with rum essence if you either do not like the taste of rum or if the recipe is for children.