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Chocolate Chip Muffins

Author: Redaktion
Keyword: Baby Food, Bake, Baking, Cake, child's birthday, Dessert, Muffins
Prep Time: 5 minutes
Cook Time: 20 minutes
Metric - US Customary

Ingredients

  • 100 gram Chocolate
  • 25 gram Cocoa powder
  • 69 gram Oil neutral in taste, e.g. sunflower oil
  • 110 gram Sugar
  • 154 gram Milk you can also use soy milk
  • 150 gram Baking Soda
  • 1 Egg
  • Special Ingredients Flavor Drops mint
  • 50 gram Chopped chocolate can be omitted

Instructions

    1. Melt the 100 grams of chocolate.
    2. Mix all ingredients, except the 50 grams of chocolate chips, together in a large bowl.
    3. Add the 50 grams of chocolate chips. You can also use chopped nuts, raisins, seeds, or coconut flakes instead.
    4. Fill the muffin cups halfway with batter. Ensure that there is an equal amount of batter in all the cups so they bake evenly.
    5. Place them in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) and bake for 20 minutes. Check if they are done by feeling them with your fingertips on top. You can also prick them with a knitting needle or the tip of a paring knife.