Servings: persons
Chocolate Cake with Chocolate Ganache
Rich, fudgy chocolate cake topped with a silky smooth ganache—this indulgent dessert is easy to make and perfect for any occasion. Try this ultimate chocolate treat today!
Equipment
- Kitchen Scale
- Deciliter Measure
- Oven
- Microwave (optional)
- Pot (optional)
- Bowl
- Springform
Ingredients
Chocolate Cake
- 100 gram Butter
- 210 gram Sugar
- 2 pcs. Egg
- 90 gram Wheat Flour
- 4 gram Vanilla Sugar
- 10 gram Cocoa powder
- 50 gram Dark chocolate chopped
Chocolate Ganache
- 50 gram Butter soft
- 50 gram Cream Cheese natural
- 150 gram Powdered Sugar
- 2 gram Vanilla Sugar
- 5 gram Cocoa powder
- 50 gram Cream
- 50 gram Dark chocolate chopped
Instructions
Cake
- Preheat the oven to 175 degrees Celsius (347 degrees Fahrenheit), conventional oven. Melt the butter in a pot or microwave, let it cool a bit. Whisk sugar and eggs until airy. Stir in flour, vanilla sugar, cocoa, and chocolate. Add the melted butter and mix until the batter is smooth. Pour the batter into a greased springform pan of approximately 22 cm. Bake for 20 minutes in the preheated oven - it should be a little soft in the center. Let cool.
Ganache
- Whisk butter, cream cheese, powdered sugar, vanilla sugar, and cocoa well together into a smooth cream. Heat cream and chocolate in a small pot until the chocolate is melted. Fold the butter/chocolate mixture into the cream. Refrigerate for 5-10 minutes, then spread the ganache on the cooled cake. Sprinkle with some grated chocolate - serve.