Chili Cheddar Cheese Scones
Equipment
- Bowl
- Baking Tray
- Brush
- Oven
Ingredients
- 175 gram Flour
- 10 gram Baking Soda
- 4 gram Sugar
- 6 gram Salt
- 1.5 gram Chili Flakes 1 tsp. - if you want them to be strong
- 15 gram Jalapenos finely chopped
- 70 gram Butter
- 100 gram Sour Cream
- 100 gram Cheddar cheese cut into small cubes
- 1 pcs. Egg for brushing
Instructions
- Mix the dry ingredients and crumble the butter into them.
- Add cheddar, chili, jalapenos, and sour cream and combine the dough without kneading.
- Press it flat with your hands to a height of about 1.5 cm.
- Cut out using a small glass.
- Place your scones on a baking sheet and brush with egg.
- Bake at 175° convection for about 12-15 minutes.
- The small scones are delightful on the tapas table with ham, sausage, or a salmon mousse, or on the brunch table with eggs, sausages, and cream cheese.
