Servings: persons
Chickpea Salad with Tomatoes, Ham, and Parmesan
This meal salad is great for both lunch and dinner; filled with roasted chickpeas, fresh tomatoes, peppers, sun-dried tomatoes, crispy Parma ham, and Parmesan on top - just perfect!
Equipment
- Sieve
- Frying Pan
- Cutting Board
- Knife
Ingredients
- 1 can Chickpeas
- 27 gram Olive Oil
- 6 gram Salt freshly ground
- 1.5 gram Pepper
- 0.7 gram Basil ground
- 1 pinch Chili ground
- 100 gram Parma Ham
- 150 gram Cherry Tomatoes
- 50 gram Sundried tomatoes
- 2 handfuls salad mixed salad
Instructions
- Drain the chickpeas.
- Put oil and spices on a pan and heat it up well - add the drained chickpeas to the pan and fry for 5-6 minutes until they are lightly golden.
- Remove from the pan.
- Fry the ham crispy in the pan.
- Cut tomatoes and sun-dried tomatoes into cubes, toss them together with chickpeas and salad.
- Arrange on plates and top with ham and grated Parmesan.