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–+ servings
Servings: 4 people

Chicken Stew

AUTUMN SIMMER STEW WITH CHICKEN AND SUN-DRIED TOMATOES..I love an easy and flavorful simmer dish, what about you?
Author: madoglivsnyderi
Course: Dinner
Cuisine: Danish
Keyword: Chicken, Chicken Breast, Dinner, Fall, Mushrooms, simmered, Stew
Prep Time: 5 minutes
Cook Time: 1 hour
Metric - US Customary

Equipment

  • Cutting Board
  • Chef'S Knife
  • Pot

Ingredients

  • 4 pcs. Chicken Breast about 750 grams
  • 56.8 gram Butter preferably herb butter
  • 400 gram Mushrooms thinly sliced
  • 1 package Sundried tomatoes
  • 0.5 l Cream
  • 1 pcs. Vegetable Broth cube
  • Flake Salt
  • Pepper
  • 4.2 gram Sugar
  • Parsley for sprinkling

Instructions

  • Sauté mushrooms in herb butter.
  • When they reduce to half their size, add the cream.
  • Add all the other ingredients and let the dish simmer for 30-60 minutes.
  • Serve with pasta or potatoes.
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