Servings: persons
Chicken Curry with Cauliflower and Apples
Yum – chicken curry: When it just needs to be easy, classic, and really good! I have spiced up this version with a bit of cauliflower and apple cubes in the sauce, which provides a nice contrast to the spicy sauce.
Ingredients
- 360 gram Rice + lightly salted water for cooking
- 1 pcs. Onion finely chopped
- Butter for frying
- 400 gram Chicken Fillet
- 1 can Coconut Milk 400 ml
- 7 gram Curry
- 4 gram Sugar
- 1 pcs. Stock Cube chicken
- 150 gram Cauliflower cut into small florets
- 1 pcs. Apples large - cut into small cubes
- Salt and Pepper optional
Instructions
- Set the rice to cook.
- Sauté the onions in a bit of butter until they are translucent.
- Add chicken fillet, coconut milk, curry, sugar, and bouillon cube to the pot – let simmer under lid for 10 min.
- Divide the cauliflower into small florets and cut the apples into cubes, add both to the pot after 10 minutes and let simmer for 15 more min.
- Take the meat out of the pot, shred it with 2 forks, put back in the pot, and stir.
- If desired, season the sauce with a bit of salt and thicken it, if you prefer.
- Serve with rice and a sprinkle of parsley