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–+ servings
Servings: 2 persons

Chia Pudding

Easy and healthy, not least. The pudding can be prepared the day before, so you have a quick delicious breakfast the next day.
Author: Henriette Kristiansen
Course: Breakfast
Keyword: Breakfast, Brunch, Porridge
Prep Time: 8 hours
Metric - US Customary

Ingredients

Chia pudding

  • 300 gram Milk Or plant milk
  • 54 gram Chia Seeds
  • 4 gram Vanilla Sugar
  • 100 gram Plain yogurt Or plain yogurt

Chocolate nice cream

  • 3 pcs. Banana Frozen
  • 5 gram Cocoa
  • Yogurt Or milk

Instructions

Chia Pudding

  • Stir chia seeds and vanilla into the milk. Refrigerate until the next day.
  • In the morning, stir the chia pudding with skyr/yogurt and optionally sweeten with a little honey.
  • Blend the frozen bananas with cocoa and yogurt/milk.  
  •  
  • Serve in 2 glasses.
  • Put it on top of the chia pudding and garnish with your favorites ?
  • Enjoy!