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1: place the biscuits, brown sugar, and cocoa powder in a blender and blend until it becomes crumbs.
2: melt the butter and mix everything together.
3: place the mixture in a springform pan lined with baking paper and press it down well, then refrigerate.
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1: place the gelatin sheets in cold water.
2: mix sugar, cream cheese, Greek yogurt, and the zest and juice from the citrus fruits in a bowl.
3: place the sea buckthorn in a pot and bring to a boil, then mix it with the gelatin and strain to remove any seeds.
4: take some of the cheese mixture in a bowl and mix it with the sea buckthorn puree (save about 0.5 dl for decoration).
5: add this to the rest of the cheese mixture and mix well, then pour it over the biscuit base.
6: create stripes with the sea buckthorn puree on top and use a stick to create a pattern by drawing in the opposite direction.
7: refrigerate for at least 5 hours.
