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–+ servings
Servings: 3 people

Celeriac Rösti

Delicious, crispy, and lightly spiced rösti with celeriac. A great alternative to potato rösti. Perfect for breakfast or as a side dish for dinner!
Author: Anette Søstrøm Asmussen
Course: Sides
Cuisine: Danish
Keyword: Celery, Dinner, Root Vegetables, Sides
Prep Time: 1 hour
Cook Time: 10 minutes
Metric - US Customary

Ingredients

  • 300 gram Celery
  • 65 gram Onion
  • 2 pcs. Egg
  • 2.3 gram Paprika
  • 1.15 gram Cayenne Pepper optional
  • 7.8 gram Wheat Flour
  • Salt and Pepper from the grinder
  • Oil for frying
  • Butter for frying

Instructions

  • Peel the celeriac and coarsely grate it using a grater.
  • Peel the onion and coarsely grate it as well.
  • Wring out the celeriac and onion completely in a tea towel to remove all moisture.
  • Mix all ingredients (except ghee / oil and butter) thoroughly in a bowl.
  • Add oil and butter to a hot pan (medium-high heat, 10/14 on my stove) and place dollops of the celeriac mixture onto the hot pan.
  • Fry the rösti for about 4 minutes on each side, until they are golden and crispy.
  • Serve.