Servings: persons
Cebollas Curtidas (Mexican Pickled Red Onions)
Easy recipe for pickled red onions with jalapeño and citrus marinade. Perfect as a topping for tacos, burgers, and sandwiches, or as a side dish for grilled meat. Read the recipe here
Ingredients
- 2 pcs. Red Onion
- 1 pcs. Jalapenos
- 100 gram Orange Juice
- 30 gram Lime Juice
- Chili Flakes Dried
- Salt and Pepper
Instructions
- Mix finely chopped jalapeño with orange juice, lime juice, and chili flakes.
- Slice the red onions thinly using a mandoline slicer.
- Blanch the thinly sliced red onions in 0.5 liters of water for 1 minute.
- Place the drained onions in the marinade and let them steep for 3-4 hours.
- Store the pickled red onions in the refrigerator, where they will stay fresh for 3-4 days.
Notes
