Servings: person
Butter-fried rye bread
Butter-fried rye bread. It is super easy to make and goes well with many good things: Cut it into small squares and sprinkle it over a salad or use it as an appetizer or snack.
Ingredients
- 2 slices Rye Bread
- 15 gram Butter
Instructions
- Put the butter on the pan and let it melt, then add the rye bread slices to the melted butter.
- Fry the rye bread over medium heat for 4 minutes on each side.
- Use the butter-fried rye bread for a delicious lunch with avocado or a tasty chicken salad. Let your imagination run wild.
- Enjoy your lunch