Servings: people
Butter-Fried Cauliflower
Lovely nutty flavor. Sprinkled with grated Parmesan. Great alternative to the usual potatoes. A good side dish for many recipes.
Equipment
- Cutting Board
- Knife
- Frying Pan
- Stove
Ingredients
- 0.5 pcs. Cauliflower
- 30 gram Butter
- 14 gram Oil neutral in flavor
- 50 gram Parmesan about
- Lemon Juice to taste
- Salt to taste - preferably flake salt
- Pepper to taste - from the grinder
Instructions
- Start by rinsing the cauliflower under the tap.
- Then cut the cauliflower into florets.
- Halve the florets if possible.
- Find a pan and place it on the stove.
- Turn the stove on high heat.
- Add oil and butter to the hot pan. It is important that the butter does not take color and become brown.
- Sear the cauliflower until it is well browned and has a caramelized surface.
- Cover the pan and let the cauliflower cook for another 2-3 minutes.
- Transfer the fried cauliflower to a bowl. Squeeze lemon juice over the cauliflower and grate Parmesan on top.
- Serve immediately
Notes
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