Bacon and streaky pork are fried in a sauté pan until crispy.

Peel the onions and cut them into rough dice.

Add the onions to the pan and let them fry together.

Once the onions are golden and properly fried, remove the pan from heat.

 

Peel the potatoes and cut them into dice or slices.

Put them in a pot and pour in enough water to cover. Do not add salt to the boiling water.

Bring the potatoes to a boil and let them cook until completely tender.

Drain the water (save about 2 dl. of the boiling water if you want to use it in the mash).

Mash the potatoes together with butter and milk or boiling water until the mash has a suitable consistency.

Season with salt to taste.

Serve the mashed potatoes with the burning love, possibly accompanied by pickled beetroot.