Servings: people
Bruschetta with artichoke cream, salmon and bell pepper
The cream is made from grilled artichokes (from a jar), creamy cream cheese, basil, and garlic - really easy and really good.
Equipment
- Mini Choppers (option 1)
- Blender (option 2)
- Brush
- Oven
Ingredients
Artichoke Cream
- 150 gram Artichokes grilled - about 1 jar
- 30 gram Water the liquid from the jar of artichokes
- 28 gram Cream Cheese I used one with mushrooms, but natural or one with herbs also works
- 1 clove Garlic more or less to taste
- 1 handful Basil Leaves
Bread
- 8 slices Bread small, good bread - I used ciabatta baguettes
- 27 gram Olive Oil
- Salt a little, freshly ground
In addition
- 125 gram Hot smoked salmon
- 2 pcs. Snack Pepper small and yellow, or tomato/avocado
Instructions
- Put all ingredients for the cream in a mini chopper or blender and blend into a smooth cream.Brush the bread slices with olive oil, sprinkle with a bit of salt, and toast them in a toaster or in the oven.Spread the cream on the toasted bread and top with salmon and bell pepper - serve
Notes
