Servings: cake
Brownies with chocolate ganache and berries
Delicious and tasty cake of brownies with chocolate ganache and berries. My former colleague is getting married today... (Congratulations! ?) and I have been allowed to make some cakes for the party... Here are a couple of them... Brownies with chocoganache and lots of berries. Hope they taste good.
Ingredients
Brownie (6-8 people)
- 120 gram Dark chocolate
- 60 gram Butter
- 2 pcs. Egg
- 180 gram Sugar
- 30 gram Wheat Flour
- 10 gram Cocoa powder
- 1 pinch Salt
Chocolate Ganache
- 200 gram Dark chocolate
- 200 gram Cream
- Berry As desired. For garnishing the cake.
Instructions
Brownie
- Gently heat butter and chocolate in a saucepan until it melts, stirring occasionally.
- Whisk eggs and sugar lightly together, and fold in the chocolate mixture.
- Stir in flour, cocoa, and salt.
- Pour the batter into a square pan (approx. 16 x 16 cm) lined with baking paper.
- Bake the brownie at 175 degrees Celsius (347 degrees Fahrenheit) for about 25 minutes.
- The cake may seem a bit soft in the middle, but it should be.
- Let it cool before adding the ganache.
Ganache
- Gently heat the cream in a saucepan, chop the chocolate and add it in.
- Stir together until smooth.
- Let cool to room temperature and spread on the cake.
- Decorate with berries.