Ingredients
- 100 gram Butter
Instructions
- Cut the butter into smaller pieces.
- Put it in a pot and place the pot on the stove.
- Melt the butter over medium heat (7 out of 14 on my stove). Avoid stirring it. As the butter melts, the whey will settle at the bottom.
- Turn up the heat when the butter has melted (11 out of 14 on my stove).
- Stir it every other minute. It should come to a boil to develop the good nutty flavor and aroma, but the temperature should not be too high - this will give a burnt taste to your browned butter.
- Let the browned butter run through a cheesecloth or a cloth diaper - optionally into a mason jar if it is to be saved for later, or into a bowl.
- The browned butter is now ready to serve.