Cook the spaghetti and place it in an ovenproof dish.

Clean and chop the leek, onion, and broccoli. Give them a quick boil.

Place them on top of the spaghetti along with the ham and sausages. 

Whisk eggs, milk, salt, pepper, and paprika together and pour it over. 

Sprinkle cheese over the tart if you like. 

Bake the "tart" in the oven at 190 degrees Celsius (374 degrees Fahrenheit) for 30 minutes.