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–+ servings
Servings: 12 stk.

Breakfast Muffins

Author: Henriette Kristiansen
Keyword: Breakfast, Brunch, Cozy, Healthy, Muffins
Prep Time: 10 minutes
Cook Time: 20 minutes
Metric - US Customary

Ingredients

Muffins

  • 3 pcs. Egg
  • 42.5 gram Cane Sugar
  • 2 pcs. Ripe Banana
  • 45 gram Rapeseed Oil
  • 100 gram Yogurt naturel
  • 55 gram Rye Flour
  • 20 gram Oatmeal
  • 10 gram Wheat Bran
  • 60 gram Wheat Flour
  • 24 gram Chia Seeds
  • 1 pinch Salt
  • 10 gram Baking Soda
  • 2 pcs. Carrots grated

Sprinkle

  • 40 gram Oatmeal
  • 25 gram Cane Sugar
  • 40.5 gram Rapeseed Oil
  • 2.6 gram Cinnamon

Instructions

  • Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit).
  • Whisk eggs and sugar until light and fluffy.
  • Mash the bananas and stir into a smooth mixture.
  • Add oil and yogurt, mix well.
  • Combine the dry ingredients and fold in.
  • Finally, fold in the carrots.
  • Divide the batter into muffin cups.
  • Mix the ingredients for the topping and sprinkle over the muffins.
  • Bake for 20 minutes at 200 degrees Celsius (392 degrees Fahrenheit).