Servings: glass
Bramble with Asti
A super beautiful and simultaneously sweet and fresh cocktail; the classic Bramble made with gin, blackberry, and lemon juice, and in this version also with a bit of Asti... suuuper refreshing and delicious.
Equipment
- Pot
Ingredients
- 2 cl Lime Juice
- 4 cl Gin
- 1 cl Sugar Syrup
- 4 cl Asti
- 2 cl Syrup blackberry
- Ice Cubes crushed
Sukkersirup (sugar cane)
- 200 gram Sugar
- 2 dl Water
Brombærsirup (creme de mure)
- 250 gram Blackberry frozen
- 125 gram Sugar
- 1 dl Water
Instructions
Bramble Asti
- Pour gin, lime, sugar syrup, and Asti into a glass with ice cubes, stir.
- Carefully pour blackberry syrup into the glass and garnish with a few berries and a mint leaf – serve
Sugar syrup
- Bring sugar and water to a boil and let simmer for about 5 minutes until it slightly thickens.
- Pour into a clean, scalded bottle. It thickens a bit as it cools – then it is ready to use.
Blackberry syrup
- Bring the ingredients to a boil and let simmer for 15 minutes.
- Press the mixture through a sieve to remove the seeds and then pour the liquid back into the pot, where it is boiled for an additional 10 minutes.
- Pour into a clean, scalded bottle. It thickens a bit as it cools – then it is ready to use.
Notes
