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–+ servings
Servings: 1 baking sheet

Bounty granola

A new version of granola is born; bounty granola! Exactly as good as it sounds; cocoa granola with coconut, mixed with dark chocolate and coconut flakes, uuuuhm….
Author: Henriette Kristiansen
Course: Breakfast, Brunch
Keyword: Breakfast, Brunch, Coconut
Prep Time: 5 minutes
Cook Time: 20 minutes
Metric - US Customary

Equipment

  • Oven
  • Bowl
  • Microwave
  • Baking Tray
  • Baking Paper

Ingredients

  • 120 gram Oatmeal
  • 45 gram Coconut Flour
  • 25 gram Hemp Seeds or other seeds, e.g., sesame seeds
  • 5 gram Cocoa
  • 5 gram Vanilla Sugar
  • 13 gram Coconut Oil
  • 1 pcs. Banana ripe and mashed
  • 21 gram Honey liquid

After baking

  • 40 gram Dark chocolate chopped
  • 30 gram Coconut Flakes

Instructions

  • Preheat the oven to 175 degrees Celsius (347 degrees Fahrenheit),
  • Mix oats, coconut flour, seeds, cocoa, and vanilla sugar in a bowl.
  • Warm the coconut oil in the microwave, just until it is soft enough to work with and mix it with banana and honey.
  • Mix the soft mixture with the dry mixture, blend well.
  • Spread the granola evenly on a baking sheet with parchment paper and bake for 10 minutes in the oven.
  • Stir the granola and bake for an additional 8-10 minutes.
  • Cool and break up the clusters a bit, if you wish. Mix in chocolate and coconut flakes, and it’s ready.

Notes