Go Back
+ servings
Servings: 2 persons

BLT Sandwich

BLT Sandwich with crispy bacon, fresh tomatoes, and crunchy lettuce on toasted bread. Perfect for lunch or light dinner. Ready in 15 minutes!
Author: Gastrofun
Course: Lunch, Snack
Cuisine: American
Keyword: bacon, Bread, Salad, steak sandwich, tomato
Prep Time: 10 minutes
Cook Time: 5 minutes

Equipment

  • 1 Frying Pan or
  • 1 Grill or
  • 1 Toaster or

Ingredients

  • 2 pcs. Bread e.g., baguette, ciabatta or sandwich bread
  • 2 pcs. Tomato
  • 6 slices Bacon
  • salad preferably a crunchy lettuce, e.g., iceberg, romaine.
  • Mayonnaise preferably homemade, or use your favorite store-bought version

Instructions

  • Slice the bread lengthwise and toast the inside. Ideally, toast it on a grill pan to give it a delightful crust that adds lots of flavor to the dish. Of course, a toaster can also be used.
  • Fry the bacon until crispy in a pan, and let it drain on paper towels.
  • Slice the tomatoes.
  • Rinse and thoroughly dry the lettuce.
  • Spread an appropriate amount of mayo on the toasted bread
  • Layer with crispy bacon, then sliced tomatoes, and finally crispy lettuce.
  • Cover with the other half of the baguette and cut the sandwich into halves.
  • Serve immediately and enjoy your BLT Sandwich!
  • With these simple steps and ingredients, you can make a classic BLT Sandwich that will always be a hit.