Break off the bottom, rinse and peel the white asparagus from the tip down the stem.

Boil some water in a pot and add about 20 grams of butter and 1/2 tsp salt.

The asparagus should cook for about 4 minutes.

Melt the rest of the butter slowly in a small pot and swirl it around occasionally.

Turn off the heat when the butter begins to brown and add the hazelnuts.

Divide the asparagus onto two plates and pour the browned butter and hazelnuts over them.

Enjoy your meal!