Servings: persons
Bean salad with bacon, tomatoes, and green lentils
In the salad, you will find crispy bacon, which adds some saltiness, and cherry tomatoes that ensure freshness. On top, I have crunchy salty peanuts and creamy feta – both elements that complement the salad very well.
Equipment
- Frying Pan
- Cutting Board
- Knife
Ingredients
- 100 gram Bacon diced
- 200 gram Green beans fresh or frozen
- 8 pcs. Cherry Tomatoes
- 50 gram Sundried tomatoes
- 160 gram Lentils green, cooked
- 15 gram Apple Cider Vinegar
- Salt and Pepper freshly ground, a little
Topping
- 100 gram Feta crumbled
- 1 handful Peanuts coarsely chopped
Instructions
- Fry the bacon in a pan until almost crispy.
- Add the beans and fry for 3-4 minutes.
- Dice the cherry tomatoes and sun-dried tomatoes and add to the pan along with the lentils and apple cider vinegar. Fry everything for a couple of minutes until the beans are done. Season with a little salt and pepper.
- Plate and top with feta and peanuts.