Servings: Portions
BBQ Marinated Pork Tenderloin Sous Vide
Delicious skewers with barbecue marinated pork tenderloin, pre-cooked using the sous vide technique.
Ingredients
- 1 pcs. Pork Tenderloin
- 45 gram Barbecue marinade
- Spices Salt and pepper
Instructions
- Trim the pork tenderloin of any tendons and membranes.
- Rub the meat with the marinade and season with salt and pepper.
- Vacuum seal (or use a ziplock bag as we have done) and cook the meat for 1.5 hours in sous vide/water bath.
- Remove the meat from the bag and pat it dry with a cloth or paper towel.
- Cut the meat into slices 1.5 cm thick and skewer them.
- Sear quickly on the grill or in a pan for 20-30 seconds on each side and serve immediately.
- Flash-grilled on skewers.