Barbecue sauce without sugar
Grilling is synonymous with barbecue sauce/bbq sauce. They are usually packed with sugar, but we have a version here that is completely sugar-free. The sauce can be used to brush onto your meat, marinate your meat, or as a dipping sauce for your prepared meat.
Ingredients
- 400 gram Tomato Puree
- 20 gram Butter
- 1 clove Garlic
- 30 gram Soya
- 7 gram Smoked paprika Ground
- 4 gram Cumin Ground
- 15 gram Apple Cider Vinegar
- 24 gram Coconut Sugar
- 3 gram Oregano
- Spices Salt and pepper to taste
Instructions
- Mix all the ingredients (except salt and pepper) in a pot and bring it to a slow boil.
- Once boiling, remove the pot from the heat and let the sauce cool down.
- Blend the mixture (use an immersion blender or a standard blender) and season it with salt and pepper.
- Pour it into jars (with lids), and it will keep for about 1 week in the refrigerator.