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–+ servings
Barbecuemarinade
Servings: 2 liter

Barbecue marinade

Author: Per Asmussen
Course: Sauce
Cuisine: American
Keyword: Barbecue, marinade, Sauce
Prep Time: 5 minutes
Cook Time: 30 minutes
Metric - US Customary

Ingredients

Demi-Glace

  • 1 kg Ketchup
  • 500 gram Brown sugar
  • 75 gram Coffee powder
  • 15 drops Tabasco Sauce

Rub

  • 70 gram Brown sugar
  • 100 gram Sugar
  • 30 gram Paprika
  • 30 gram Smoked paprika
  • 35 gram Garlic Powder
  • 55 gram Salt
  • 4.4 gram Cumin
  • 3.6 gram Cayenne Pepper
  • 4.6 gram Pepper
  • 4.8 gram Onion Powder

Other ingredients

  • 4.6 gram Pepper black, dry-roasted in a pan
  • 140 gram Acacia Honey
  • 95 gram Jack Daniels whiskey
  • 30 gram Lemon Juice

Instructions

Base sauce

  • Put all the ingredients for the base sauce into a pot and heat it up (over medium heat with regular stirring) until the sugar is dissolved.

Rub

  • Mix all the ingredients in a bowl and stir well with a fork until evenly distributed.

Barbecue marinade

  • Mix 75 grams of your rub into the base sauce.
  • Crush the roasted black peppercorns in a mortar (or between two cutting boards) and add them to the base sauce along with honey, whiskey, and lemon juice.
  • Bring it to a boil while stirring.
  • Take it off the heat and let it cool.
  • Pour it into sterilized jars, and it can be kept for a long time in the refrigerator.