Servings: Pcs
Banana Muffins
Light and fluffy banana muffins with chocolate. There's a good reason why banana muffins are so insanely popular: They're tasty and almost "idiot-proof," as they are very hard to become dry and boring.
Ingredients
- 3 pcs. Banana The more mature, the better
- 100 gram Butter
- 85 gram Sugar
- 8 gram Vanilla Sugar
- 2 pcs. Egg
- 200 gram Flour We used wheat flour
- 10 gram Baking Soda
- 100 gram Dark chocolate We used a 70%
Instructions
- Give the butter a short run in the microwave to soften it - or take the butter out of the fridge well in advance. The butter should be completely soft but not melted.
- Find a bowl and a hand mixer.
- Put sugar, eggs, and vanilla sugar in the bowl and whisk it all until airy.
- Find a new bowl.
- Put flour and baking powder in the new bowl.
- Find another new, small bowl and mash the bananas in it with a fork.
- Find a cutting board and chop the chocolate into coarse pieces.
- Set the hand mixer aside and instead find a spoon or a spatula.
- Gently fold the mixture of flour and baking powder into the bowl with the egg mixture.
- Then add the soft butter and gently fold it into the mixture as well.
- Finally, add the chopped chocolate and mashed bananas to the mixture and fold - again gently. Make sure all the flour is well mixed in and that the batter is smooth and uniform.
- Find 14 muffin cups.
- Distribute the batter in each cup using a piping bag or a spoon (we just used a tablespoon).
- Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit) (fan-assisted).
- Place your banana muffins in the now hot oven and bake them for approximately 17 minutes.
- Test if they are done by poking them with a paring knife - there should be no batter sticking to it.
- Take the finished muffins out and let them cool on a rack.