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–+ servings
Servings: 1 persons

Baked Root Vegetables

Author: Anne Mette Autzen
Keyword: Beets, Carrots, Dinner, Fall, Healthy, Late Summer, Sides, Spring, Summer, Vegetables, winter
Prep Time: 10 minutes
Cook Time: 45 minutes
Metric - US Customary

Ingredients

  • 1 kg Root Vegetables I used carrots, parsnips, parsley root, and beetroot
  • Oil 1 - 2 tbsp. neutral-flavored
  • Fresh thyme
  • Salt and Pepper from grinder

Instructions

    1. Peel the root vegetables and cut them into desired sizes.
    2. Place them in a freezer bag and also pour the oil into the bag.
    3. Massage the bag's contents well and thoroughly until the oil is distributed.
    4. Open the bag and pour the root vegetables onto a baking tray lined with parchment paper.
    5. Season the root vegetables with salt, pepper, and plenty of fresh thyme.
    6. Bake the root vegetables in the middle of the oven at 200 degrees Celsius (392 degrees Fahrenheit) for about 45 minutes.
    7. Remove the finished root vegetables from the oven and serve.