Zorbit can be used to make "snow" from fatty liquids, such as olive oil or even Nutella.

We chose to make it from our favorite, homemade bacon.

In this case, we fried the bacon in a pan and separated the bacon and the bacon fat into 2 bowls.

While the bacon fat cools down, you can go ahead and eat the bacon, which (believe it or not) will not be used further in this recipe.

When the fat has cooled down a bit, it needs to be mixed with Zorbit. Since Zorbit is similar to potato starch and reacts differently depending on humidity and temperature, we cannot provide an exact amount to be used.

What you do is put the fat in a large bowl and whisk in a teaspoon of Zorbit at a time. Slowly and steadily, the liquid thickens and ends up as a powder.

The powder tastes like bacon, but the texture is quite indescribable since the bacon flavor usually comes in other forms.