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–+ servings
Servings: 4 people

Avocado with Shrimp Filling

Author: Anne Mette Autzen
Keyword: Avocado, Lunch, Prawns, Shellfish, Starter
Prep Time: 10 minutes
Cook Time: 5 minutes
Metric - US Customary

Ingredients

  • 2 pcs. Avocado
  • 200 gram Prawns boiled
  • 2 pcs. Egg boiled
  • 2 pcs. Tomato
  • 150 gram Sour Cream 18 %
  • 2.3 gram Paprika
  • 2.5 gram Dressing
  • Salt and Pepper

Instructions

  • Mix crème fraîche, lemon, paprika, ketchup and season with salt and pepper.
  • Chop eggs and tomatoes into small cubes and mix this into the dressing. Add 100 grams of shrimp to the dressing.
  • Cut the avocados in half lengthwise and arrange with dressing and the rest of the shrimp.
  • Place the remaining dressing in a bowl next to it for refilling.
  • The avocados are eaten with a spoon!
  • Enjoy