Equipment
- Pot
- Blender
- Sieve
Ingredients
- 460 gram Oil neutral
- 3 bunches Asparagus only ends and peels
Instructions
- I use a neutral oil such as canola oil or sunflower oil.
- Warm the oil up with peels and ends.
- Let it gently simmer for about 30 minutes.
- The oil should only simmer, not boil or fry.
- Let it sit until the next day, then give it a thorough blend.
- About 10 minutes at full speed.
- Strain it through a fine mesh sieve or a cloth.
- Pour into bottles, and it is now ready for use.
- For 5 dl of oil, I used the peels and ends of 3 large bundles of white asparagus. ?