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–+ servings
Servings: 4 people

Asian Cod

Oven baked cod with Asian twist
Author: taniasass_foodstories
Keyword: Asia, Cod, Dinner, Fish, Lunch, taniasass_foodstories
Prep Time: 10 minutes
Cook Time: 20 minutes
Metric - US Customary

Ingredients

  • 500 gram Cod
  • 25 gram Butter
  • 8 gram Wheat Flour
  • 100 gram Whole Milk
  • 50 gram cheese grated Gruyere
  • 1 Egg Yolk
  • 15 gram Apple Cider Vinegar
  • 200 gram Soup Thai soup
  • 1 Lime in wedges
  • 1 bunch Cilantro
  • 100 gram Sugar Snap Peas
  • 4 Scallion - Spring Onions

Instructions

    1. Season the cod with salt and pepper and place in an ovenproof dish.
    2. Melt butter in a saucepan and whisk in flour to make a roux.
    3. Add milk and cheese, and whisk until the cheese has melted and you have a cheese sauce.
    4. Whisk egg yolk with apple vinegar in a bowl to make an egg yolk mixture.
    5. Add 1 deciliter of the Thai soup to the cheese sauce and cool it down to lukewarm temperature.
    6. Whisk the cheese sauce together with the egg yolk mixture.
    7. Cut the spring onions into 1-centimeter slices and cut the sugar snap peas into smaller pieces.
    8. Pour the airy sauce over the cod and sprinkle with spring onions and sugar snap peas.
    9. Bake in the oven at 170 degrees Celsius (338 degrees Fahrenheit) for 8 - 10 minutes and let rest for 5 minutes.
    10. Sprinkle with fresh coriander and freshly squeezed lime.
    11. Heat 1 deciliter of Thai soup and use as extra sauce when serving.

Notes

TIPS: Optionally serve with pan-fried pointed cabbage, pointed cabbage salad, or noodles.