Servings: persons
Apple Pork with Bacon
My version of the classic is very simple, but really good. The tart apples, cooked with sweet sugar and mixed with the salty and crispy – it's just good and absolutely perfect on top of a piece of good bread.
Equipment
- Potato Peeler Optional to peel the apples
- Cutting Board
- Knife
- Frying Pan
Ingredients
- 6 pcs. Apples Peeled and diced
- 200 gram Bacon Diced
- 25 gram Sugar
- 4 gram Vanilla Sugar
Instructions
- Fry the bacon until crispy in a dry pan. Remove from heat.
- Put the apples, sugar, and vanilla sugar in the pan and fry them in the bacon fat. Add a little butter during frying if necessary.
- Fry over low heat and stir regularly until the apples have the consistency you want. Optionally, mash them slightly.
- Mix the bacon with the apples, taste, and serve with a good piece of rye bread.