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–+ servings
Servings: 6 Portions

Apple Cake with Apple Cinnamon Foam

Author: Redaktion
Keyword: Dessert, Molecular Gastronomy, siphon
Prep Time: 2 hours
Cook Time: 10 minutes
Metric - US Customary

Ingredients

  • 250 gram Apple Juice
  • 100 gram Whipping Cream
  • 10 gram Cinnamon
  • 300 gram Apples
  • 100 gram Sugar
  • 5 gram Lemon Juice
  • 1 gram Cinnamon
  • 60 gram Raisins
  • 10 gram Rome
  • 110 gram Wheat Flour
  • 100 gram Powdered Sugar
  • 50 gram Butter

Instructions

  • Apple Cinnamon Foam

    Carefully mix the apple juice, cream, and cinnamon, and pass it through a fine-meshed strainer into a 0.5 l siphon bottle. Give it a shot with 1 cartridge and shake vigorously. Allow it to cool for 1-2 hours.  

    Apple Cake

    Peel your apples (remember to remove the cores) and cut them into small pieces. Mix sugar, lemon juice, cinnamon, raisins, and rum in a pot, and bring it to a brief boil. Add the apples and let it simmer gently for about 5 minutes in the mixture. Then set the apples aside and let them cool. Find a baking sheet lined with parchment paper and pour flour, powdered sugar, and butter onto it. Mix it roughly with your fingers and bake in the oven at 160 degrees Celsius (320 degrees Fahrenheit) (conventional oven) until golden brown - this takes about 10 minutes.  

    Serving

    Fill your glasses with a layer of the "crumble"/Streusel mixture, the apple compote, and top it off with the apple cinnamon foam directly from the siphon bottle.