Servings: people
American Pancakes in a Siphon
What's almost more American than a batch of fluffy pancakes with maple syrup and bacon! You need a siphon for this - it ensures a good result every time!
Equipment
- 1 Siphon 1/2 liter
- 1 Sieve
- 2 N2O patroner
- 1 Immersion Hand Blender
- 1 Immersion Hand Blender
- 1 Frying Pan
- 1 Palette Knife
- Hob
- Kitchen Scale
Ingredients
- 3 pcs. Egg M/L
- 160 gram Whole Milk
- 10 gram Honey or syrup
- 10 gram Rapeseed Oil
- 175 gram Wheat Flour
- 1 gram Salt
- 2 gram Cardamom
- 2 gram Vanilla Sugar
- 5 gram Baking Soda
Instructions
- Butter and oil for frying
- Pour eggs, milk, honey, and rapeseed oil into a hand blender jar.
- Mix wheat flour, salt, cardamom, vanilla sugar, and baking powder and pour it into the hand blender jar - you might want to sift it in.
- Blend everything together with a hand blender and sift it into the siphon.
- Heat a pan over medium heat.
- Insert the gasket ring into the lid and screw it tightly onto the siphon.
- Turn the siphon upside down and shoot 1-2 N2O cartridges into it.
- Shake the siphon thoroughly.
- Put oil and butter on the pan and let it melt.
- Shoot 3-5 pancakes onto the pan, depending on how big you want them.
- The pancakes should be slightly raw/runny on the top side when you flip them. They'll puff up the most when they hit the pan!
- Serve the pancakes with syrup and bacon for an authentic American experience.
- Enjoy