Servings: servings
Aioli – Classic Garlic Mayonnaise
A rich and flavorful Mediterranean sauce made from garlic, egg yolk, and oil, aioli is a versatile condiment that pairs perfectly with seafood, vegetables, grilled meats, and crusty bread.
Calories: 450kcal
Equipment
- 1 whisk
- 1 bowl
Ingredients
- 10 grams Garlic approx. 2 cloves
- 1 Egg yolk at room temperature, about 20g
- 5 grams Dijon mustard
- 150 grams Neutral oil such as sunflower oil
- 50 grams Extra virgin olive oil
- 5 grams Lemon juice
- 2 grams Salt
Instructions
- Whisk the egg yolk, Dijon mustard, grated garlic and salt together in a bowl until well combined.
- Add the neutral oil drop by drop, whisking vigorously until the emulsion begins to thicken.
- Once the emulsion is stable, slowly drizzle in the olive oil in a thin stream while continuing to whisk.
- Stir in the lemon juice and taste, adjusting with extra salt if needed.
Notes
Aioli is best served fresh and can be stored in the refrigerator for up to 3 days.
Nutrition
Serving: 50g | Calories: 450kcal | Carbohydrates: 1g | Protein: 1g | Fat: 49g