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–+ servings
Servings: 4 people

Aioli

Creamy and flavorful homemade aioli – a classic Spanish garlic mayonnaise that’s perfect as a dip, spread, or sauce. Learn how to make it from scratch with just a few simple ingredients and the right technique for a perfectly smooth and emulsified texture.
Author: Per Asmussen
Keyword: Dressing, garlic, Sauce, Sides, spain, Summer
Prep Time: 5 minutes
Cook Time: 10 minutes
Metric - US Customary

Ingredients

  • 2 pcs. Pasteurized egg yolks
  • 1 dash Salt
  • 5 gram Mustard dijon mustard
  • 135 gram Oil neutral taste, e.g., grapeseed oil
  • 1 clove Garlic

Instructions

  • Whisk the egg yolks until white and firm with salt.
  • Add the mustard and whisk again.
  • Add the oil a little at a time in a very thin stream while whisking. Too much oil at once will make the mayonnaise separate. 
  • Keep whisking until all the oil is used, and it has turned into mayonnaise.
  • Press the garlic clove and whisk it into the mayonnaise.