Easy and Delicious Sponge Cake
Recipe for vanilla sponge cake in cube form
Servings: cakes
Vanilla Sponge Cake in Cube Form
Easy and Delicious Sponge Cake
Ingredients
- 170 gram Sugar
- 10 gram Vanilla Sugar
- 2 gram Salt
- 4 Egg
- 170 gram Wheat Flour
- 40 gram Milk
- 40 gram Oil
Instructions
- Whisk together the sugar, salt, vanilla sugar, and eggs until white and fluffy (this takes about 8-10 minutes).
- Sift all the flour into the egg mixture and gently fold it in.
- Mix the oil and milk in a bowl and stir a small amount of the batter into it before gently folding it into the rest of the batter.
- Distribute the batter in a cube form and bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) ordinary oven for about 25 minutes.
- Let the cakes cool on a wire rack.