The salad consists of fresh spinach leaves tossed in a simple dressing that adds a touch of sweetness and tang. Additionally, there are sweet pears, crispy Parma ham, and on top, crunchy salty almonds and Parmesan flakes.
Recipe for spinach salad with parma ham, pears, and salty almonds
Here you get a truly delicious and simple salad that is perfect as an easy and healthy dinner or a delightful luxury lunch.
The salad consists of fresh spinach leaves tossed in a simple dressing that adds a touch of sweetness and tanginess. Additionally, there are sweet pears, crispy Parma ham, and on top crunchy salted almonds and Parmesan flakes.
It’s a really wonderful combination and I am quite impressed that such a simple salad can taste so good and fulfill all your needs for salty, sweet, soft, and crunchy all at once. And the best of it all? It’s ready in just 15 minutes and is both easy and manageable to prepare.
Servings: person
Spinach Salad with Parma Ham, Pears, and Salty Almonds
The salad consists of fresh spinach leaves tossed in a simple dressing that adds a touch of sweetness and tang. Additionally, there are sweet pears, crispy Parma ham, and on top, crunchy salty almonds and Parmesan flakes.
Ingredients
Salad
- 75 gram Fresh spinach
- 24 slices Parma Ham
- 1 pcs. Pear in cubes
- 25 gram Parmesan in flakes
- 1 dl Salted almonds chopped
Dressing
- 3 tablespoon Olive Oil
- 1 1/2 tablespoon Apple Cider Vinegar
- 1 tsp. Honey liquid
- 1 tsp. Dijon Mustard
Instructions
- Mix all the ingredients for the dressing together and toss it with the spinach.
- Cut the pear into cubes and toss it with the spinach.
- Fry the ham until crispy in a pan, then break it into smaller pieces.
- Arrange on a platter: spinach blend at the bottom, ham on top, and on top Parmesan flakes and chopped salty almonds. Serve!
Notes
Tip:If you don't have liquid honey, solid honey can also be used – just give it a short warm-up in the microwave.