Delicious spinach pancakes. At home, we call them Rasmus Klump's favorite dish, which makes them even easier for the kids to eat.
Recipe for spinach pancakes aka rasmus klump’s favorite dish.
Delicious spinach pancakes. At home, we call them Rasmus Klump’s favorite dish, which makes it even easier for the kids to enjoy them.
Servings: pcs
Spinach Pancakes AKA Rasmus Klump's favorite dish.
Delicious spinach pancakes. At home, we call them Rasmus Klump's favorite dish, which makes them even easier for the kids to eat.
Ingredients
- 2 pcs. Egg
- 300 gram Milk
- 150 gram Wheat Flour evaluate the consistency
- Lemon Juice
- 3 gram Salt
- 1 handful Spinach
- 14 gram Oil neutral taste
- Butter for frying
Instructions
- Whisk the ingredients together well and add the spinach. Blend thoroughly with an immersion blender until all spinach leaves are finely chopped, and you have a nice green and even batter.
I used stone-ground wheat flour in this recipe. It gave a slightly coarser batter since it contains more bran. Great for dinner. Optionally add oats if you want a coarser batter. - I prefer a relatively thin batter that spreads well and gives a thin pancake.
- I filled the pancakes with an oriental-inspired stir-fry with finely sliced chicken breast and lightly sautéed vegetables, seasoned with mango chutney, and topped with fresh mango.
I used stone-ground wheat flour in this recipe. It gave a slightly coarser batter since it contains more bran. Great for dinner. Optionally add oats if you want a coarser batter.
