Sourdough

Name: Sourdough
Prep time: 10 min
Cook time: 5760 min
Ingredients: 52 gram Wheat Flour; 52 gram Flour (Graham Flour); 55 gram Rye Flour; 300 gram Water

Anette Søstrøm Asmussen

Anette loves baking, especially bread and cakes. Classic Danish dishes and desserts also take up a lot of her everyday life.

1. June 2018

Jump to Recipe Print Recipe

Recipe for sourdough

Sourdough. Everyone knows about it, but how do you make a sourdough starter? Here is a recipe for a delightful sourdough starter.

Sourdough

Author: Anette Søstrøm Asmussen

Keyword: Bake, Bread

Prep Time: 10

Cook Time: 4

Metric - US Customary

Ingredients

52 gram Wheat Flour
52 gram Flour Graham Flour
55 gram Rye Flour
300 gram Water

Instructions

Mix all the ingredients together and make sure there are no lumps. Place the sourdough in a container (with a lid) and let it sit on the kitchen counter with the lid loosely on top. Let it sit on the kitchen counter for 4 days, and remember to whisk it a couple of times a day. After 4 days, the sourdough will have started to become a bit acidic and will be ready to use.

We are GastroFun – welcome!

GastroFun is a unique and user-controlled food universe dedicated to inspiring Danes to explore and enjoy cooking. Founded with a vision to make everyday food special, GastroFun encourages everyone – from beginners to seasoned food enthusiasts – to share and discover new recipes, kitchen tips and culinary techniques.

At GastroFun.dk you will find an impressive collection of over 3,000 recipes, ranging from traditional dishes to modern and old kitchen trends such as sous vide, dry aging and fermentation. Regardless of your skill level in the kitchen, GastroFun offers something for every taste and ambition, aiming to make cooking fun and accessible to everyone.

GastroFun stands out by being a platform where users actively contribute to the content. With over 100 users ranging from hobby cooks to professional chefs, you become part of a vibrant community that shares a common passion for food. By participating, you can share your own recipes and tips, as well as find inspiration from other members’ creative kitchen experiments.

In addition to recipes, GastroFun offers a wide range of articles and guides covering everything from food history to innovative kitchen techniques and equipment. These resources are designed to inspire you to experiment and improve your cooking skills, while reducing food waste and promoting a sustainable approach to food.

Do you want to be part of this exciting food universe? You don’t need to register as a user to enjoy the content, but if you want to contribute your own recipes and tips, you can easily register and start sharing your passion with like-minded people. Welcome to GastroFun – where cooking is fun, inspiring and inclusive!