Recipe for soft cream caramels with chocolate and salt
Delicious caramels made from sugar, glucose syrup, cream, chocolate, and salt.
Ingredients
- 170 gram Sugar
- 70 gram Glucose Syrup
- 210 gram Light syrup
- 200 gram Cream
- 100 gram Chocolate
- 12 gram Salt Preferably sea salt
Instructions
- Mix sugar, glucose syrup, light syrup, and cream in a pot. Let it all boil on medium heat for 30 minutes. Stir the mixture regularly.
- When the mixture has boiled for 30 minutes and has started to thicken, take it off the heat. Add chocolate and stir until the chocolate has melted into the caramel mixture. Add salt
- Pour the caramel mixture into a form lined with baking paper.
- Let the caramel mixture partially cool. Cut the caramel into desired sized pieces and let it cool further.
- Wrap the caramels in small pieces of parchment paper.
Notes
Store the soft cream caramels in the fridge, wrapped in parchment paper