Recipe for smushi chocolate cake
A delicious, moist chocolate cake, baked without flour, sugar, and butter!
The cake includes cocoa, banana, honey, and chocolate.
We have the recipe from the book: “Healthy&Fun,” written by Anton Fabricius, Stephanie Agger, and Patrick Brylov.
Ingredients
Chocolate Cake
- 300 gram Banana
- 80 gram Oatmeal
- 30 gram Cocoa
- 2 pcs. Egg
- 30 gram Honey
- 5 gram Baking Soda
Garnish
- 20 gram Dark chocolate min. 60 %
Instructions
- Set the oven to 200 degrees Celsius (392 degrees Fahrenheit).
- Blend banana, oats, cocoa, eggs, honey, and baking powder thoroughly with a hand blender or in a food processor.
- Pour the batter into a pan about 30 x 30 cm lined with baking paper.
- Bake the cake in the oven at 200 degrees Celsius (392 degrees Fahrenheit) for about 25 minutes.
- Take the cake out of the oven and let it cool.
- Break the chocolate into smaller pieces and put them in a small heatproof bowl.
- Place the bowl over a pot of boiling water until the chocolate has melted.
- Spread the chocolate on the cake.
- Serve the cake once the chocolate has hardened.
Notes
Photos: Line Falck