Recipe for sinful and delicious snickers cake
The most delicious, most decadent Snickers cake ever with plenty of luscious caramel, salted peanuts, and a silky smooth chocolate ganache!! ?
Serve it alongside some good vanilla ice cream.
Ingredients
Bottom:
- 185 gram Butter room temperature
- 175 gram Sugar
- 3 pcs. Egg
- 50 gram Milk
- 250 gram Flour
- 1 gram Cardamom
- 7 gram Baking Soda
- 250 gram Peanuts
Caramel
- 1 can Caramelized milk dulche de leche
Chocolate Ganache:
- 250 gram Dark chocolate
- 50 gram Cream
- 25 gram Butter
Garnish:
- Salted caramel crispearls
- Edible gold
Instructions
Base:
- Cream together the butter and sugar well, then add the eggs and milk.
- Whisk until the mixture is uniform.
- Fold in the flour, cardamom, and baking powder.
- Spread the batter in a baking form lined with parchment paper (approx. 25 x 25 cm).
- Finally, sprinkle peanuts on top of the batter.
- Bake the base in the oven at 175 degrees Celsius (347 degrees Fahrenheit) for about 35 minutes.
- Spread your dulche de leche over the completely cooled cake and place it in the freezer while you make the chocolate ganache.
- Place the chocolate, cream, and butter in a pot and melt it over low heat.
- Pour the ganache over the cake and refrigerate for at least an hour or freeze for 1/2 hour before cutting into small squares.
- Garnish with salted caramel crispearls and edible gold.