Recipe for shortcrust pastry
We provide you with a shortcrust pastry recipe that is the best pastry dough in the sweet kitchen. Lemon tart, Apple tart, Rhubarb tart, and Strawberry tart are elevated to a fantastic experience with this shortcrust pastry recipe.
Ingredients
- 150 gram Butter
- 1 Egg
- 100 gram Powdered Sugar
- 300 gram Wheat Flour
- 400 gram Chickpeas Dry chickpeas
Instructions
- Place flour, butter, powdered sugar, and egg in a mixer (we use a Silvercrest Monsieur Cuisine), and mix until it forms a firm dough.
- Gather the dough on the table and refrigerate for 45 minutes.
- Roll out the dough on a floured surface. Place the tart dough in a non-stick tart pan and lay a piece of baking paper over the dough, fill the tart pan with dried chickpeas.
- Bake the tart crust for 15 minutes at 170 degrees Celsius (338 degrees Fahrenheit) conventional oven.
- Let the tart crust cool on a wire rack with the chickpeas in.
- It can, for example, be used for a lemon tart:
