Recipe for sandwich is
Our version of the delicious classic Ice Cream Sandwich.
It consists of two cocoa sponge cake layers with a caramel ice cream inside.
Ingredients
- 126 gram Sugar
- 3 Egg
- 10 gram Cocoa powder
- 50 gram Potato Flour
- 5 gram Baking Soda
- 0.5 l Ice
Instructions
- Preheat the oven to 250 degrees Celsius (482 degrees Fahrenheit) fan.
- Put eggs and sugar in a bowl and whisk until airy and white.
- Sift potato flour, cocoa, and baking powder into the egg mixture and fold together gently.
- Pour the batter onto a baking sheet lined with baking paper and spread it in a thin layer, like for a roulade.
- Bake the batter in the middle of the oven for 5 minutes.
- Turn the cake layer over onto a damp tea towel to cool.
- When the cake is cool, divide the batter into two pieces.
- Put ice cream on one cake layer and then place the other cake layer on top.
- Divide the cake into 8-12 pieces, depending on the desired size and shape of the sandwich ice cream.
- Put the sandwich ice cream in the freezer for at least 2 hours, preferably overnight.
