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Salad

Anne MetteAnne Mette Autzen

Anne Mette loves to experiment with new things in the kitchen - preferably with seasonal ingredients - whether it's pickling, baking or cooking!

5. August 2018

Recipe for salad

The delicious lamb’s lettuce is paired here with other crispy elements for a fresh and tasty salad. The salted almonds add an extra touch.


Servings: 4 Servings

Salad

Author: Anne Mette Autzen
Keyword: Salad
Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients

  • salad lamb's lettuce
  • Tomato cherry tomatoes
  • Scallion - Spring Onions
  • Cucumber
  • Almonds Roasted and salted, for sprinkling

Instructions

  • Make a green salad with lamb's lettuce, tomatoes, cucumber, and thinly sliced spring onions.
  • Optionally add your favorite oil/vinegar dressing.
  • Chop the roasted and salted almonds coarsely and sprinkle them over the salad. It is important that this is done just before serving, as the almonds will otherwise lose their crunchiness.  
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  • Salad