Recipe for remonce
The remonce cream is made from butter and sugar. It can be used as a filling in Danish pastries or on top of Brunsviger cake.
Ingredients
- 150 gram Butter
- 150 gram Brown sugar
Instructions
- Put butter and brown sugar in a pot and melt it over low heat.
Stir continuously in the pot; the mixture becomes homogeneous.
When the butter and sugar have melted together, the remonce is ready to use.
You can optionally let the remonce cool down a bit before using it.
Stir continuously in the pot; the mixture becomes homogeneous.
When the butter and sugar have melted together, the remonce is ready to use.
You can optionally let the remonce cool down a bit before using it.